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Farofa recipe (Side Dish)

3 tablespoons vegetable oil
1   small onion, coarsely chopped
1   egg
1 cup manioc flour
2 tablespoons fresh parsley, minced
some   salt and ground black pepper

Posted by Irene on Jan 23, 2008


Saute onion in butter until soft, and lightly browned.

Reduce heat and add egg, stirring until scrambled and well mixed.

Gradually add manioc flour until the mixture becomes golden and resembles toasted bread crumbs.

Add salt and pepper and stir in parsley.

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