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English Butter Toffee recipe (Dessert)

8   Reg. size Hershey's Bars
1 cup White Sugar
¾ cups Butter
1 cup Walnuts, chopped

Posted by Charitywilkins on Nov 19, 2009


Place nuts on a 10" x 18" pan in a thin layer. Cover with unwrapped Hershey's bars.

In a heavy pan, using a wooden spoon, heat butter and sugar over high heat until boiling. Cook and stir until color begins to change from yellow to caramel-brown (about 260 degrees). Pour immediately over chocolate and nuts. Let cool (I wait overnight if possible; the sugar cools quickly but the chocolate tends to take a few hours to set up.) Break into bite-sized pieces with a butter knife.

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