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Dill Poached Salmon recipe (Fish)

Yield: 4 servings

4 oz fillets salmon
2 cups chicken stock
1   bunch fresh dill tied with kitchen twine

Posted by Joan2007 on Jan 14, 2008


Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

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