DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Creamy Ham and Potato Bake recipe (Meat)

1 lb cooked ham, cubed
8   sliced potatoes
1 package country-style white gravy
1   onion
2 cups water
1 can mushroom soup
2 cups shredded cheddar cheese

Posted by Vireja69 on Dec 29, 2010


In a crockpot or slow-cooker, mix potatoes, onion and ham. In a small mixing bowl, whisk gravy mix, soup and water until smoothly blended. Pour over ham and potatoes in the crockpot. Put on the lid, and cook on low for about 8 hours, or on a high setting for around 4 hours.
About half an hour before it's done, sprinkle cheese on top and let it finish baking.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.