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Crab Cooked in Coconut Milk recipe (Seafood)

Yield: 6 servings

6   crabs (medium size)
1   coconut's coconut milk
some   onions
some   garlic
some   squash
some   squash flower
some   spinach
some   yardlong beans
some   chillis
some   fish sauce

Posted by RiVD on Apr 7, 2011


Saute garlic and onions, add fish sauce and coconut milk.

Let it boil then add the crabs.

Once the crab turned orange color, add the squash, squash flowers and the spinach.

Let it cook for few minutes and turn off the fire and add the chillis.

Make sure that the vegetables are half cooked, overcooked veggies don't taste well.

Serve with steamed rice.

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