Corn Starch Pudding recipe (Dessert)
Mix sugar with cornstarch and salt until lumps are gone.
Add egg yolks and milk a little at a time stirring until smooth.
Cook over medium heat in a 2 quart saucepan stirring constantly until thick.
Put in a 3 quart round casserole and put meringue on top and bake in oven at 375 degrees until lightly brown.
Add a comment
You must be logged in to add comments. Please log in or register.