Conch Fritters recipe (Snack)
Grind conch meat using coarse blade of a meat grinder; set aside. Combine flour, baking powder, salt and pepper in a medium mixing bowl. Add milk, egg, and butter, mixing well.
Stir in ground conch. Drop batter by tablespoonfuls into deep hot oil 375°F. Cook until conch fritters float to the top and are golden brown. Drain on paper towels.
Transfer fritters to a warm serving platter, and serve with cocktail sauce.
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