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Coddle recipe (Main Dish)

lb pork sausage, cut into 1-inch pieces
lb smoked ham, cut into 1-inch dice
1   quart boiling water
2   large yellow onions, peeled and thinly diced
2 lb potatoes, peeled and thickly sliced
4 tablespoons chopped parsley
some   salt and pepper

Posted by Irene on Mar 8, 2008


The classic Irish coddle recipe is basically a ham, sausage, potato, and onion stove-top casserole. It makes an easy and hearty meal.

Place the sausage and ham in the boiling water and boil for 5 minutes. Drain, but reserve the liquid.

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