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Cinnamon Roll Waffles recipe (Dessert)

YOU'LL NEED
Yield: 6 Servings

6   Rhodes Anytime! or Rise and Bake Cinnamon Rolls, thawed but still cold
some   Maple Cream Cheese Syrup:
1 package cream cheese frosting, included with rolls
1 teaspoon maple flavoring
¼ cups maple syrup

Posted by Rhodes Bake-N-Serv on Aug 10, 2012

Instructions

Place thawed cinnamon rolls between a folded piece of wax paper or tin foil and press into a 4-5 inch oval. Place pressed roll onto waffle iron heated to medium low heat. Hold top of waffle iron down slightly so it does not rise up when roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary). Remove and serve with Maple Cream Cheese Syrup.

Maple Cream Cheese Syrup:
Stir together frosting, flavoring and syrup until well combined.

Full Recipe: http://rhodesbread.com/recipes/view/2265

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