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Cinnamon Apple Crumble recipe (Dessert)

YOU'LL NEED
Yield: 6 servings

1   package Rhodes Anytime! Cinnamon Rolls, thawed (6 rolls in their own pan)
10 oz apple pie filling
Topping:
½ cups sugar
1 cup flour
½ cups butter, softened

Posted by Rhodes Bake-N-Serv on Oct 7, 2009

Instructions

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.

For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

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