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Chinese tofu recipe (Main Dish)

2   cakes medium firm tofu
1   spring onion
2   Chinese sausage
1   red chili
some   salt
1 teaspoon soy sauce
1 cup water
3 cups cooking oil
1 teaspoon cornstarch

Posted by Vireja69 on Nov 20, 2010


Put in the Chinese sausage into a steamer, steam for 12 minutes. Cut them diagonally. Cut the tofu into 12 square pieces. Heat up wok and cooking oil over medium heat. Fried tofu for 3 minutes. Drain with paper towels and set aside
Heat wok and 1 teaspoon cooking oil. Stir fry spring onion and red chili for about 2 minutes. Add salt, soy sauce, water and fried tofu. Stir and simmer for 5 minutes over medium heat. Add in Chinese sausages and cornstarch mixture. Stir well.

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