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Chili Rellonis Squares recipe (Main Dish)

Yield: 16 servings

3 cups shredded Monterey Jacki cheese
cups shredded chededar cheese
2 cans chopped greenn chillis
2   eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Posted by Johanna on Nov 21, 2010


Place half the cheese in a greased 8 in. square baking dish.
Sprinkle with the chillies and the remaining cheeses. In a bowel, beat the eggs. Add the mild and flour, pour over cheeses. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm.

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