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Chicken Walnut Salad recipe (Salad)

6   boneless, skinless chicken breasts, cooked and coarsely chopped
cups chopped celery
cups chopped apple
cups chopped orange segments
1 can pineapple chunks, drained
cups coarsely chopped walnuts
1 cup mayonnaise
3 tablespoons orange juice
3 tablespoons honey
1 teaspoon ground ginger
some   grated orange peel

Posted by Art99 on Feb 1, 2008


Mix dressing ingredients and set aside. Put all salad ingredients in a large bowl and pour dressing over.

Stir gently until all ingredients are moistened. To serve, line individual salad plates with large lettuce leaves. Put a mound of chicken mixture on top.

Garnish with fresh strawberry fans and peeled and sliced cantaloupe. Serve with bakery croissants.

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