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Chicken Spaghetti recipe (Pasta)

Yield: 4 servings

1 lb chicken breasts
1 lb Angel hair pasta
1 can Cream of Chicken Soup
1 lb Velveeta Cheese
1 can rotel tomatos
some   salt

Posted by Joan2007 on Oct 20, 2010


Boil chicken breasts in large pan. Remove chicken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups and rotel. Mix well and serve.

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