Cheese and Sausage Flat Bread recipe (Bread)
Combine rolls. Spray counter lightly with non-stick cooking spray and roll into a 10x15-inch rectangle. Place on a sprayed baking pan. Brush with olive oil and poke several times with a fork to prevent bubbles from forming. Cover with plastic wrap and let rise 30 minutes. Brown sausage and garlic and drain. Layer dough with chesses, sausage, red pepper and onions. Bake at 350Â°F 10-15 minutes. Sprinkle with parmesan cheese and basil and bake for 3-5 minutes more.
Full Recipe: http://www.rhodesbread.com/recipes/view/2279
|Rate this recipe: ||
||You must be logged in to vote|
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.