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Cayenne Pepper Sauce recipe (Sauce)

2   cayenne peppers
some   Apple cider vinegar
some   Tomato paste
some   Lemon juice
some   salt

Posted by Margo on Feb 13, 2011


Remove stems and caps from peppers and chop into 1 inch lengths. Place into a saucepan and add enough vinegar to just cover the peppers. Simmer covered for 30 minutes, until the peppers are extremely tender. Remove from heat and allow to cool. Place peppers and vinegar into a food processor and process until smooth. Taste on a starchy carb (corn chip, bread, rice) or a cucumber slice. Add salt to taste. Add tomato paste for sweetness. Add lemon juice.

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