Cayenne Pepper Sauce recipe (Sauce)
Remove stems and caps from peppers and chop into 1 inch lengths. Place into a saucepan and add enough vinegar to just cover the peppers. Simmer covered for 30 minutes, until the peppers are extremely tender. Remove from heat and allow to cool. Place peppers and vinegar into a food processor and process until smooth. Taste on a starchy carb (corn chip, bread, rice) or a cucumber slice. Add salt to taste. Add tomato paste for sweetness. Add lemon juice.
Add a comment
You must be logged in to add comments. Please log in or register.