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Canadian Mushroom Cannelloni recipe (Pasta)

Yield: 6 servings

1 package package fresh lasagna pasta sheets
some   oil
lb sliced fresh mushrooms
1   diced onion
2   chopped garlic cloves
½ cups chopped tarragon
½ cups red wine
½ cups chopped walnuts
¼ cups diced sun-dried tomatoes
some   salt and pepper
2 cups cream
½ cups goat cheese
1 cup grated Mozzarella cheese

Posted by MollyDD on Oct 29, 2010


Canadian Mushroom Cannelloni is a delicious dish. First of all, prepare pasta sheets according to package directions.
Heat oil in a large skillet, add mushrooms, onion, garlic and tarragon; cook and stir for 4-5 minutes. Add the red wine, salt and pepper; cook and stir the mixture until the wine is reduced and most of the liquid has evaporated. Remove from heat and add walnuts and sun-dried tomatoes. Set mixture aside.
In a medium saucepan, over medium heat, bring cream to a boil. Add the goat cheese and stir until all the cheese is melted. Remove from heat and stir in the tarragon, salt and pepper.
Preheat oven to 350°F. Cut each pasta sheet in half vertically; place approximately ½ cup of mushroom mixture across each sheet; roll each sheet into cylinder shaped tubes. Place tubes in a lightly greased 13 X 9? pan; pour goat cheese tarragon cream sauce over the cannelloni. Top with mozzarella cheese. Bake for 15 – 20 minutes.
Place 2 Fresh Mushroom Cannelloni tubes on a plate and serve with the Goat Cheese Tarragon Cream Sauce poured over top and on the side.

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