Breton galettes recipe (Breakfast)
Heat the frying pan on medium heat, put the 1 tablespoon of butter in to melt, then put the galette down over it. Break the egg onto it, then with a spatula push the egg yolk to the center and distribute the egg white over the surface of the galette until it is cooked. Scatter the ham in small pieces. Add the grated cheese. Then fold over a third of the galette. And then the last third onto the first. Leave to cook for another minute.
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