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Bohemian Dumplings recipe (Side Dish)

5 cups sifted flour
cups milk, warm (not hot)
3   slices white bread, cubed
½   envelope active dry yeast
2   eggs lightly beaten
1 teaspoon sugar
1 teaspoon salt
1 teaspoon melted butter
½ teaspoons baking powder

Posted by RiVD on Feb 27, 2011


In small bowl, soften yeast in ½ cup milk. Let stand for 5 minutes; add sugar; stir until yeast is dissolved.

Into mixing bowl sift 2 cups of the flour baking powder. Add yeast and remaining milk. Stir in butter, salt, and eggs. Beat well.

Cover, and set aside in a warm place for 1 hour.

Add bread cubes and remaining flour to make a soft dough. Turn onto lightly floured bread. Knead until smooth.

Shape into 4 oblong pieces. Cover, let rise for one hour.

Gently lower oblongs into large saucepan of boiling water; cover; boil 10 minutes, turn; cover and boil 10 more minutes.

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