DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Blueberry Cream Cheese Pull Apart recipe (Dessert)

Yield: 8 Servings

10   Rhodes™ Dinner Rolls, thawed but still cold
2 tablespoons butter, melted
¾ cups frozen blueberries
6 oz cream cheese, softened
1   egg
5 tablespoons sugar, divided
1 tablespoon lemon juice
3 tablespoons brown sugar
1   zest of one lemon
½ cups powdered sugar
1 tablespoon milk

Posted by Rhodes Bake-N-Serv on Nov 15, 2013


Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan. Cover with plastic wrap and let rise 30 minutes. Remove wrap, brush rolls with melted butter and sprinkle with blueberries. Combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls. Combine brown sugar, remaining white sugar and lemon zest and sprinkle over cream cheese mixture. Cover with plastic wrap again and let rise until double in size. Remove wrap, place pan on a baking sheet to catch drips and bake at 350°F 20 minutes. Cover with foil to prevent over browning and bake an additional 7-9 minutes. Allow to cool for 10 minutes. Combine icing ingredients and drizzle over rolls.

Video Instructions:

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.