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Barbeque Wings recipe (Appetizer)

lb chicken wings
½ cups ketchup
¼ cups lemon Juice
½ cups water
1 tablespoon brown sugar
2 tablespoons Dijon mustard
2 tablespoons oil
1 teaspoon salt
2 tablespoons Worcestershire sauce
2 teaspoons Louisiana hot sauce
¼ teaspoons cumin
½ teaspoons chili powder
1 teaspoon black pepper
2   garlic cloves, minced

Posted by RiVD on Jan 8, 2008


In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 minutes.

In a fry pan or wok, heat oil to 375F (190 C). Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

Makes 2 to 4 servings.

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