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Barbecued Alaskan Salmon recipe (Fish)

Yield: 4 servings

2 tablespoons butter
2 tablespoons brown sugar
1   clove garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
½ teaspoons pepper
4   salmon steaks (1 inch thick)

Posted by Caroline on Jan 28, 2008


In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.

Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce.

Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

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