Baked French Toast with Berries recipe (Breakfast)
Cut bread diagonally into 10 slices. Arrange bread slices in a greased 13 x 9 x 2-inch baking dish.
Combine eggs, milk, sugar and vanilla; stir well. Pour egg mixture over bread slices. Cover and chill 8 hours or overnight.
Sprinkle blueberries over bread mixture.
Combine four, brown sugar and cinnamon; cut in butter with a pastry blender until mixture is crumbly; sprinkle over blueberries.
Bake, uncovered, at 375*F (190*C) for 40 to 45 minutes or until set and golden. Serve immediately with strawberries.
Add a comment
You must be logged in to add comments. Please log in or register.