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Baked French Toast with Berries recipe (Breakfast)

Yield: 10 servings

1   day-old French baguette
3   large eggs, beaten
cups milk
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries, thawed
½ cups all-purpose flour
¼ cups dark brown sugar, firmly packed
½ teaspoons ground cinnamon
¼ cups butter or margarine
1 cup fresh or frozen strawberries, thawed

Posted by Margo on Jan 30, 2008


Cut bread diagonally into 10 slices. Arrange bread slices in a greased 13 x 9 x 2-inch baking dish.

Combine eggs, milk, sugar and vanilla; stir well. Pour egg mixture over bread slices. Cover and chill 8 hours or overnight.

Sprinkle blueberries over bread mixture.

Combine four, brown sugar and cinnamon; cut in butter with a pastry blender until mixture is crumbly; sprinkle over blueberries.

Bake, uncovered, at 375*F (190*C) for 40 to 45 minutes or until set and golden. Serve immediately with strawberries.

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