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Bahamian Conch Salad recipe (Salad)

Yield: 8 servings

1 lb Conch Meat
1   chopped onion
1   chopped Green Pepper
some   chopped celery
½   peeled and chopped cucumber
2   chopped tomatoes
2 oz Lime Juice
2 oz Wine Vinegar
1 oz Olive Oil
1 tablespoon Worcestershire Sauce

Posted by Margo on Feb 13, 2011


Cut up conch into pea size pieces. Combine Conch and Onion with all condiments listed. Stir well. If you have time let sit for 3-4 hours before adding the remaining Vegetables and stir again. Keep refrigerated.

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