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Apple Cinnamon French Toast recipe (Breakfast)

Yield: 8 servings

2 tablespoons corn syrup
½ cups butter
1 cup brown sugar, packed
1   loaf unsliced French bread, crust trimmed and sliced thick
6   large eggs
2 cups milk
1 teaspoon vanilla extract
¼ teaspoons salt
1 teaspoon ground cinnamon
1   large tart green apple, peeled and thinly sliced

Posted by Margo on Jan 30, 2008


Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency.

Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.

Pour syrup mixture into the bottom of a 13 x 9 x 2-inch baking pan. Layer apple slices in the syrup.

Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.

Bake at 350*F (175*C) for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.

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