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Amaretti recipe (Cookie)

Yield: 12 servings

3 cups blanched slivered almonds
cups white sugar
3   egg whites
1 teaspoon almond extract

Posted by Kristine on Jan 26, 2008


Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.

In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.

Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 ½ inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

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