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Almond Currant Rice recipe (Side Dish)

YOU'LL NEED

Yield: 4 servings

2	cups	uncooked instant rice
2	tablespoons	butter or margarine
¼	teaspoons	salt
¼	cups	chopped toasted almonds
¼	cups	dried currants

Posted by RiVD on Jan 24, 2008

Instructions

Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants.

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Tags: almond, currant, eastern, healthy, potassium, rice, side, side-dish, thanksgiving

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