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Acorn Squash recipe (Dessert)

Yield: 2 servings

1   medium acorn squash, halved and seeded
1 tablespoon butter
3 tablespoons brown sugar

Posted by MayLoL on Jan 15, 2008


Preheat oven to 350 degrees F (175 degrees C).

Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.

Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.

Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

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You can make this same recipe in the microwave. Just place squash halves cut side down in a microwave tray with 1/2 cup water per two halves. Cook 10-15 min until tender. Then turn over and fill with butter and sugar. Cook until butter melts.
Written by MayLoL on Jan 15, 2008

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