Warm Steak and Potato Salad recipe (Meat)

Ingredients

Yield: 4 servings

1	lb	new potatoes
1	lb	beef sirloin steak
½	teaspoons	salt
¼	teaspoons	ground black pepper
8	cups	mixed baby salad greens
1	pint	cherry tomatoes, halved
2	tablespoons	minced shallot
2	tablespoons	olive oil
1	tablespoon	red wine vinegar
1	teaspoon	Dijon mustard
¼	teaspoons	dried tarragon

Posted by Art99 on May 14, 2008

Instructions

Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.

Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.

Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into ¼ inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/warm-steak-potato-salad/