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Warm Steak and Potato Salad recipe (Meat)

Yield: 4 servings

1 lb new potatoes
1 lb beef sirloin steak
½ teaspoons salt
¼ teaspoons ground black pepper
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
2 tablespoons minced shallot
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
¼ teaspoons dried tarragon

Posted by Art99 on May 14, 2008


Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.

Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.

Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into ¼ inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads.

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