Veal in Red Wine recipe (Meat)

Ingredients

Yield: 6 servings

1	kg	stewing veal
some		flour
1		chopped onion
1		crushed garlic clove
60	g	butter
¾	cups	red wine
1	cup	tomato paste
1		cube chicken stock
2	cups	water

Posted by Caroline on Feb 10, 2011

Instructions

Toss veal in flour. Cook onion and garlic in butter, add veal and cook until brown. Add wine, tomato paste, stock and water. Simmer covered for 1 h. Serve with rice.

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