Turkey Burgers recipe (Lunch)

Ingredients

Yield: 12 servings

3	lb	ground turkey
¼	cups	seasoned bread crumbs
¼	cups	finely diced onion
2		egg whites, lightly beaten
¼	cups	chopped fresh parsley
1		clove garlic, peeled and minced
1	teaspoon	salt
¼	teaspoons	ground black pepper

Posted by MayLoL on Jan 15, 2008

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

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