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Turkey Burgers recipe (Lunch)

Yield: 12 servings

3 lb ground turkey
¼ cups seasoned bread crumbs
¼ cups finely diced onion
2   egg whites, lightly beaten
¼ cups chopped fresh parsley
1   clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoons ground black pepper

Posted by MayLoL on Jan 15, 2008


In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.

Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

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