Thai Hot-and-Sour Fish Soup recipe (Soup)

Ingredients

2	lb	swordfish steaks
2		tomatoes
1/3	cups	cilantro leaves
1	tablespoon	cooking oil
3		shallots
1	tablespoon	fresh ginger
5		jalapeño peppers
1	can	chicken broth
2	cups	water
½	lb	mushrooms
5	tablespoons	lime juice
¼	cups	Asian fish sauce
some		Grated zest of 2 lemons
some		Grated zest of 3 limes

Posted by Caroline on Aug 26, 2013

Instructions

Heat the oil over moderately low heat. Add the shallots, ginger and jalapeÃ±os; cook, stirring occasionally, for 3 min. Add the broth and water; bring to a boil. Reduce the heat and simmer for 5 min. Stir in the zests and mushrooms; simmer 5 min. longer. Add the lime juice, fish sauce, and swordfish to the soup. Cook about 2 min. Serve sprinkled with the tomatoes and cilantro.

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