Swiss Chocolate Fondue recipe (Dessert)

Ingredients

½ cups butter
½ cups unsweetened cocoa powder
¾ cups sugar
½ cups heavy cream
1 teaspoon vanilla

Posted by Art99 on Mar 17, 2008
   

Instructions

Melt butter in a medium saucepan. Remove from heat.

Add cocoa, sugar, and cream. Heat until smooth. Remove from heat and stir in vanilla.

Serve with slices of fruit (banana, pineapple, strawberries, apple), chunks of pound cake and marshmallows.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/swiss-chocolate-fondue/

© 2007—2010 Dishbase.com — All rights reserved