Slow Cooker Italian Beef recipe (Meat)


Yield: 6 servings

1 lb thinly sliced roast beef
1 package dry Italian-style salad dressing mix
16 oz pepperoncini, sliced
1 can beef broth

Posted by Irene on Jan 9, 2008


Combine roast beef, dry dressing mix, pepperoncini and beef broth in a large pot or slow cooker.

Cook over medium-high heat until hot, 15 to 20 minutes.

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