1. Combine cream, milk, brown sugar, cinnamin, cloves and ginger in a large mixing bowl.
2. Stir thoroughly and then add eggs and applejack.
3. Stir in the pumpkin.
4. Pour into pie shell.
5. Bake 40 minutes or longer until filling is firm and the center of the pie barely quivers when the pie plate is moved gently back and forth.
Serve with ice cream or whipped cream flavored with sugar
OPTIONAL: decorate the pie with pumpkins cut from the left over crust. Cut shpaes and put them in the oven until they
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