Check out http://lovemyphilly.com/raspberry-lemonade-pie/ for complete instructions.
ADD boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in
STIR in COOL WHIP and berries. Pour into crusts.
REFRIGERATE 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
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