Raspberry Lemonade Pie recipe (Dessert)

Ingredients

Yield: 16 servings or 2 pies, 8 servings each

boiling water
1	package	JELL-O Lemon Flavor Gelatin
4	oz	PHILADELPHIA Cream Cheese, softened
6	oz	frozen lemonade concentrate, thawed
1	package	COOL WHIP Whipped Topping, thawed
1	cup	fresh raspberries
2	packages	HONEY MAID Graham Pie Crusts

Posted by Enjoysfood on Aug 4, 2009

Instructions

Check out http://lovemyphilly.com/raspberry-lemonade-pie/ for complete instructions.

ADD boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in
concentrate, then gelatin until blended.

STIR in COOL WHIP and berries. Pour into crusts.

REFRIGERATE 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/raspberry-lemonade-pie/