DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Raspberry Lemonade Pie recipe (Dessert)

Yield: 16 servings or 2 pies, 8 servings each

boiling water
1 package JELL-O Lemon Flavor Gelatin
4 oz PHILADELPHIA Cream Cheese, softened
6 oz frozen lemonade concentrate, thawed
1 package COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 packages HONEY MAID Graham Pie Crusts

Posted by Enjoysfood on Aug 4, 2009


Check out for complete instructions.

ADD boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in
concentrate, then gelatin until blended.

STIR in COOL WHIP and berries. Pour into crusts.

REFRIGERATE 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.