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InstructionsPreheat oven 350 degrees 1. Have the pie shell ready. 2. Fill the pie shell about ½ full with alternating layers of chopped ham or crisp bacon bits and diced Swiss cheese, starting with the cheese. 3. Beat in a bowl: eggs, cream, and salt. 4. Pour the mixture over the mixture in the pie shell. 5. Bake at 350 degrees for forty five minutes or until, when a knife is inserted in the center of the shell, it comes out clean. Peg Bracken |
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