Quiche Lorraine A La Suisse recipe (Main Dish)


Yield: 6 servings

5   eggs
1 pint light cream
some   salt
½ lb chopped boiled ham or bacon
½ lb diced Swiss Cheese
1   pie shell, unbaked

Posted by ML on Jan 27, 2011


Preheat oven 350 degrees

1. Have the pie shell ready.

2. Fill the pie shell about ½ full with alternating layers of chopped ham or crisp bacon bits and diced Swiss cheese, starting with the cheese.

3. Beat in a bowl: eggs, cream, and salt.

4. Pour the mixture over the mixture in the pie shell.

5. Bake at 350 degrees for forty five minutes or until, when a knife is inserted in the center of the shell, it comes out clean.

Peg Bracken

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