Puttanesca recipe (Pizza)


Yield: 3 servings

1   favorite pizza dough
some   olive oil
½ cups favorite tomato sauce
1 tablespoon capers
some   pieces of chopped anchovy drained
some   Pitted black olives as desired
2 tablespoons fresh chopped parsley
1 tablespoon thin sliced fresh red hot peppers
some   Garlic powder, Italian seasoning to taste
some   sliced pepperoni as desired
some   Finely grated fresh Romano cheese as desired

Posted by RiVD on May 12, 2009


Preheat oven to 450. Place rolled out dough on an oven stone. Brush dough with olive oil. Spoon sauce over. Sprinkle with capers, anchovy, olives, parsley, seasonings. Top with thin slices of pepperoni. Grate on a fine smattering of the cheese. Bake about 25 minutes or crust is golden. Coolbriefly and slice. This is delicious if one enjoys savory flavors.

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