Ingredients
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4
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tablespoons
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butter
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5
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apples
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2
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tablespoons
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sugar
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1
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teaspoon
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cinnamon
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1¼
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cups
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fluor
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1
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cup
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brown sugar
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some
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salt
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½
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cups
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butter
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1
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teaspoon
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baking soda
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2
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teaspoons
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cinnamon
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1
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cup
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pumpkin purée
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1/3
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cups
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sour cream
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2
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eggs
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Posted by Vireja69 on Nov 26, 2010
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Instructions
Preheat oven to 180°C, butter and flour a 9? pan. Saute the apple slices in the butter, stirring often, until softened, about 15 minutes. Remove from heat and add sugar and cinnamon.
In a large bowl, mix the brown sugar, salt, flour and butter until well combined. Measure out ? cup of this mixture and set aside in a separate bowl. To the big bowl, add the pumpkin, sour cream, baking soda and eggs. Mix until smooth (this is the streusel).
In the prepared pan, layer the pumpkin batter, then the apples and finally the reserved streusel. Bake for about 45 minutes. Cool in pan 10 minutes. Top with a cream cheese glaze. Serve at room temperature with vanilla ice cream.
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