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InstructionsToss the cubes of pork in flour and caraway seeds. Heat the lard in a covered skillet. Cook the pork in the skillet until it browns. Add ground paprika and sliced onions. Stir for a 3-4 minutes. Add the saurkraut, tomato puree, vinegar and water. Season with your chosen amount of salt and pepper. Simmmer for about 1 ½ hours, until the meat is tender. Serve as desired. |
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