Pork Casserole recipe (Casserole)

Instructions

Toss the cubes of pork in flour and caraway seeds.

Heat the lard in a covered skillet.

Cook the pork in the skillet until it browns.

Add ground paprika and sliced onions.

Stir for a 3-4 minutes.

Add the saurkraut, tomato puree, vinegar and water.

Season with your chosen amount of salt and pepper.

Simmmer for about 1 ½ hours, until the meat is tender.

Serve as desired.

Rate this recipe:

0

You must be logged in to vote