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Pork Casserole recipe (Casserole)

Yield: 6 servings

2 lb pork, cut into half-inch cubes
6 oz saurkraut
2 oz omato puree
1 oz vinegar
1 cup water
¼ cups onions, sliced
2 tablespoons flour
2 tablespoons lard
1 teaspoon paprika
½ teaspoons caraway seeds
some   ground paprika, to taste
some   salt and pepper, to taste
some   flour

Posted by Joan2007 on Feb 28, 2008


Toss the cubes of pork in flour and caraway seeds.

Heat the lard in a covered skillet.

Cook the pork in the skillet until it browns.

Add ground paprika and sliced onions.

Stir for a 3-4 minutes.

Add the saurkraut, tomato puree, vinegar and water.

Season with your chosen amount of salt and pepper.

Simmmer for about 1 ½ hours, until the meat is tender.

Serve as desired.

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