Poached Tuna Steaks recipe (Fish)

Ingredients

Yield: 2 servings

1½	cups	water
1	tablespoon	fresh lemon juice
1	teaspoon	cayenne pepper
some		salt and pepper to taste
2		albacore tuna steaks
3		kumquats - rinsed, seeded and sliced

Posted by Irene on Jan 27, 2008

In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper. Season with salt and pepper. Bring to a gentle boil.

Place tuna steaks into the mixture, and sprinkle with kumquats and cilantro. Cook 15 minutes, until fish is easily flaked with a fork.

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