Ingredients
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2
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lb
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flank steak
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1
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bottle Italian or French salad dressing
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Posted by Art99 on Aug 3, 2010
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Instructions
Place steak in a large baking pan. Pour dressing over top, then flip several times to coat. Place in fridge for at least 30 minutes.
Oil and heat your grill to medium-high heat. Grill for about 5 minutes each side, then continue cooking to your desired degree of doneness, remembering that the steak will cook further when you remove it from the grill.
Transfer steak to a large wooden cutting board. Let rest for 5-10 minutes.
Slice steak against the grain with a sharp, serrated knife.
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