Marinated Flank Steak recipe (Meat)
Place steak in a large baking pan. Pour dressing over top, then flip several times to coat. Place in fridge for at least 30 minutes.
Oil and heat your grill to medium-high heat. Grill for about 5 minutes each side, then continue cooking to your desired degree of doneness, remembering that the steak will cook further when you remove it from the grill.
Transfer steak to a large wooden cutting board. Let rest for 5-10 minutes.
Slice steak against the grain with a sharp, serrated knife.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.