|
InstructionsMix first four ingredients together, form into meatballs. Brown on all sides and put into a casserole. Heat the can of cream of celery soup briefly, pour over the meatballs and bake at 177ºC for 40 minutes. |
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/ground-veal-meatballs/