Ginger Beer recipe (Drink)


Yield: 1 quart

1   jar or bottle larger than 32oz with a lid that can be tightly sealed
1   large piece of ginger root (1+ oz), peeled and crushed
1/3 cups lime juice
3   small limes
½ cups sugar
cups boiling water
¼ teaspoons yeast
¼ cups lukewarm water

Posted by Kristine on Feb 17, 2008


Combine the crushed ginger,lime peel,juice and sugar in the jar. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add.

Seal the jar as tightly as possible and let stand at room temp

Chill, strain and serve.

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