DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Ginger Beer recipe (Drink)

YOU'LL NEED
Yield: 1 quart

1   jar or bottle larger than 32oz with a lid that can be tightly sealed
1   large piece of ginger root (1+ oz), peeled and crushed
1/3 cups lime juice
3   small limes
½ cups sugar
cups boiling water
¼ teaspoons yeast
¼ cups lukewarm water

Posted by Kristine on Feb 17, 2008

Instructions

Combine the crushed ginger,lime peel,juice and sugar in the jar. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add.

Seal the jar as tightly as possible and let stand at room temp
overnight.

Chill, strain and serve.

Rate this recipe: 
0
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.